Consumer Education

age groups
Cross-module
curriculum subjects
- Art
- Biology
- Business Studies
- Catering
- Childcare
- Consumer Studies
- CSPE
- Drama
- Economics
- English
- Geography
- Hair and Beauty
- History
- Home Economics
- ICT
- Mathematics
- Office Admin / Customer Care
- Science
- Social Studies
- SPHE
- Work Experience
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You are here: Biology

Introduction to consumer education
Finance Management
- Competence 1 : managing finances
  - Teaching and learning approaches
  - Teaching and learning tools
- Competence 2 : undertake financial risk assessement
  - Teaching and learning approaches
  - Teaching and learning tools
Safe and Healthy Consumers
- Competence 1 : use and evaluate information
  - Teaching and learning approaches
  - Teaching and learning tools
- Competence 2 : apply consumer knowledge to health management
  - Teaching and learning approaches
  - Teaching and learning tools
Responsible Consumers
- Competence 1 : reflect on and evaluate consumption patterns
  - Teaching and learning approaches
  - Teaching and learning tools
- Competence 2 : analyse product quality and promote sustainability
  - Teaching and learning approaches
  - Teaching and learning tools
Services
- Competence 1 : demonstrate consumer responsibility towards the use of services
  - Teaching and learning approaches
  - Teaching and learning tools
- Competence 2 : recognize consumers influence on service quality
  - Teaching and learning approaches
  - Teaching and learning tools

Legal validation: 15/03/2011

Biology

Adults - Organic and GM Foods

Into: Safe and Healthy Consumers Competence 2 : apply consumer knowledge to health management Teaching and learning approaches

Title: Organic and GM Foods: using product information to make healthy and safe consumer choices Time: 2 sessions of 45 minutes Target audience: Adult Learners & Post Primary students Curriculum Context: FETAC levels 3, 4 and 5 including Youth Work, Childcare, Catering or Health Care courses. Adult learners in community education and personal development courses Transition Year students Leaving Certificate Home Economics, Leaving Certificate Biology. Learning Outcomes: Enable (...) Read more

tag logo Adult / FE , Sustainability , Home Economics , Childcare , Biology , Consumer Awareness , Catering

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