Catering

Adults - Organic and GM Foods

Into: Safe and Healthy Consumers Competence 2 : apply consumer knowledge to health management Teaching and learning approaches

Title: Organic and GM Foods: using product information to make healthy and safe consumer choices Time: 2 sessions of 45 minutes Target audience: Adult Learners & Post Primary students Curriculum Context: FETAC levels 3, 4 and 5 including Youth Work, Childcare, Catering or Health Care courses. Adult learners in community education and personal development courses Transition Year students Leaving Certificate Home Economics, Leaving Certificate Biology. Learning Outcomes: Enable (...) Read more

tag logo Adult / FE , Sustainability , Home Economics , Childcare , Biology , Consumer Awareness , Catering

Adult - What Are We Eating? - understanding food labels

Into: Safe and Healthy Consumers Competence 1 : use and evaluate information Teaching and learning approaches

Title: What are we eating? - understanding food labelling Time: 2 sessions of 45 minutes Target audience: Adult learners: Level 4-5. Returning to education, or on vocational courses Teenagers Curriculum Context: Childcare or health care courses, at FETAC levels 3, 4 and 5. Including the modules; Caring for Children 0-6 (level 5), Caring for Children (level 4). Adult learners in community education and personal development courses. Learning Outcomes: Enable learners to: Skills: Make (...) Read more

tag logo Adult / FE , Social Studies , Home Economics , Childcare , Consumer Awareness , Catering