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cutlery

Food Contact Material

Into: Product Safety Product categories Household Safety tips

The new framework regulation (EC) 1935/2004, was published in the Official Journal on the 13th November 2004 and is applicable throughout the EU. This states that food contact materials shall be safe. They shall not transfer their components into the food in quantities that could endanger human health, change the composition of the food in an unacceptable way or deteriorate the taste and odour of food. The Maltese Food Safety Act 2002 defines “Contact Material” as any article or substance (...) Read more

food safety , chemicals , cutlery

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