Biology

Secondary Level - Lesson Plan 1

Into: Lesson Plans & Tools: Safe and healthy consumers Lesson Plans - Competence 1 : Using and evaluating information Lesson Plans

Food Safety Competence 1: Learners are able to distinguish between information and advertising for food / health products and evaluate them Title: Bacteria - Keep them away! Time: 1 session of 90 minutes Target audience: Secondary Students (Form 2 / 3) Curriculum Context: Home Economics - The causes and prevention of contamination, spoilage and food poisoning Food Technology - Harmful and beneficial effects of microbes; microbes in food industry; food spoilage, poisoning and (...) Read more

tag logo Secondary level , Literacy , Biology , Home Economics , Food Technology , Consumer Skills

Secondary Level - Lesson Plan 1 and 2

Into: Lesson Plans & Tools: Using services wisely Lesson Plans - Competence 2 : Recognising consumers’ influence on service quality Lesson Plans

Services – Competence 2 Title: What is the relevance of Agenda 21? Time: 2 sessions of 90 minutes Age group: Form 4 / 5 (14-16 years) Curriculum context: Home Economics: Environmental awareness; consumer issues and education PSD: Being a responsible citizen – the environment my responsibility Social Studies: Ġustizzja Soċjali - Soċjeta aktar ġusta; Soċjeta Konsumerista - Implikazzjonijiet għall-Individwu u għas-Soċjeta; Is-Saħħa bħala Istituzzjoni Soċjali (Social Justice – A more just (...) Read more

tag logo Secondary level , Sustainability , Citizenship , Literacy , Social Studies , Integrated Science , Biology , PSD , Home Economics , Consumer Skills