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You are here:   Food Technology

Food Technology

Secondary Level - Lesson Plan 1

Into: Lesson Plans & Tools: Safe and healthy consumers Lesson Plans - Competence 1 : Using and evaluating information Lesson Plans

Food Safety Competence 1: Learners are able to distinguish between information and advertising for food / health products and evaluate them Title: Bacteria - Keep them away! Time: 1 session of 90 minutes Target audience: Secondary Students (Form 2 / 3) Curriculum Context: Home Economics - The causes and prevention of contamination, spoilage and food poisoning Food Technology - Harmful and beneficial effects of microbes; microbes in food industry; food spoilage, poisoning and (...) Read more

Secondary level , Literacy , Biology , Home Economics , Food Technology , Consumer Skills

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