Into: Lesson Plans & Tools: Safe and healthy consumers
Lesson Plans - Competence 1 : Using and evaluating information
Lesson Plans
Food Safety Competence 1: Learners are able to distinguish between information and advertising for food / health products and evaluate them Title: Bacteria…No Way! Time: 2 sessions of 45 minutes Target audience: Years 5 / 6 (9-10 years) Curriculum context: Science: Classify food into basic categories and use such information to build a healthy diet PSD: Keeping safe; personal hygiene Learning Outcomes: Skills: use products safely make informed choices based on evaluating (...) Read more
Into: Lesson Plans & Tools: Responsible consumers
Lesson Plans - Competence 1 : Reflecting on and evaluating consumption patterns
Lesson Plans
Responsible Consumers - Competence 1 Age group: Year 4 (7-8 years) Lesson Title: I can make a difference! Time: 2 sessions of 45 minutes Curriculum context: Science – Sharing our world PSD – Environment (to understand what recycling is, to identify how recycling makes a difference etc.) Learning outcomes: Skills: use information to make responsible decisions affecting sustainability Attitudes: appreciate that individual consumer choices impact on wider society Knowledge and (...) Read more