Lesson Plans & Tools: Responsible consumers

This section contains lesson ideas on Assessing personal choices for sustainability value, Making wise choices for sustainability, Making choices to protect the natural environment, Being a ’green’ tourist, Fair trade and Organic food and farming.

Lesson Plans - Competence 1 : Reflecting on and evaluating consumption patterns

Competence: Learners are able to reflect on and understand individual consumption patterns and analyse their effects on the global society, environment and individual life quality. This section contains lesson ideas on different topics for different age groups: Primary level - Making choices to protect the natural environment; Secondary level - Making wise choices for sustainability; Adult level - Fair trade. Click below for detailed Lesson Plans and accompanying resources. Note: © European Commission - Reproduction of these Lesson Plans and their related resources is authorised, (...) Read more

Lesson Plans - Competence 2 : Analysing product quality and promoting sustainability

Competence: Learners are able to distinguish between different aspects of product quality (from the producers’, traders’ and consumers’ perspective) and actively promote sustainability through advocacy and actual choices. This section contains lesson ideas on different topics for different age groups: Primary level - Being a ’green’ tourist; Secondary level - Assessing personal choices for sustainability value; Adult level - Organic food and farming. Click below for detailed Lesson Plans and accompanying resources. Note: © European Commission - Reproduction of these Lesson Plans and their (...) Read more

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